Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories166.4 kcal (8%)
Total Fat7.1 g (10%)
Carbs24.3 g (9%)
Sugars13.3 g (15%)
Protein1.8 g (4%)
Sodium23.7 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 ⅔ cupsall-purpose flour
½ teaspoonbaking soda
2 ½ teaspoonsground ginger
1 ½ teaspoonscinnamon
1 cupbrown sugar
packed
1egg
large
1 teaspoonvanilla extract
1.75 sticksbutter
softened
½ tspcloves
ICING
Instructions
Step 1
Sift flour, baking soda, ginger, cinnamon, and cloves into a large bowl.
Step 2
Beat butter and brown sugar in a medium bowl until creamy.
Step 3
Add egg and vanilla extract; beat until blended.
Step 4
Stir flour mixture into butter mixture, blending well.
Step 5
Preheat oven to 350 degrees F.
Step 6
Refrigerate dough until firm.
Step 7
Roll out a portion of the chilled dough onto a floured surface until it is 3/8 inch thick.
Step 8
Cut cookie shapes with a knife or cookie cutter.
Step 9
Bake cookies on an ungreased cookie sheet, approximately 9 minutes.
Step 10
Cool cookies on a wire rack.
Step 11
ICING
Step 12
Combine 1 cup confectioner's sugar, 1 tablespoon milk, and 1/8 teaspoon vanilla extract in a small bowl.
Step 13
Stir until smooth.
Step 14
Frost each cookie and add sprinkles and candies for decoration
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
