Healthy Starbucks Pumpkin Bread Gluten-Free

If you love Starbucks Pumpkin Bread, then I bet you will love this incredibly moist, fluffy and sweet gluten-free pumpkin bread. This recipe is made with simple ingredients and comes together easily. It's a recipe that is sure to be loved by the whole family.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by preheating the oven to 350F and preparing a loaf pan by lightly coating it with non-stick spray and then lining it with parchment paper.

Step 2

Next, in a large mixing bowl add in pumpkin, almond butter, eggs and vanilla extract. Mix with an electric mixer until combined. You can also mix with a whisk.

Step 3

Then, in the same bowl, add in the almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, cinnamon, brown sugar and sea salt. Mix with a rubber spatula, until ingredients are just combined.

Step 4

Pour batter into the prepared loaf pan and top with pepitas. Gently press down with a clean spatula until they are firmly in the batter.

Step 5

Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Oven times may vary, so to ensure the loaf is cook full through, the top should be golden brown and a toothpick inserted in the center comes out clean.

Step 6

Let cool for 20 minutes before slicing. Serve warm with butter, vanilla ice cream or enjoy as is. Pumpkin bread is best stored in an airtight container on the counter or refrigerator and enjoyed within 3-5 days

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