Butter-poached roast potatoes

Updated at: Wed, 16 Aug 2023 16:19:21 GMT

Step 1

Preheat the oven to 200C / 180C fan / Gas 6.

Step 2

Melt the butter in a large pan, add the potatoes and toss in the butter for 5 minutes.

Step 3

Pour in the boiling water, then add the bay leaves and squeeze in the lemon juice, along with the squeezed lemon halves. Cover with a lid and cook for 15 minutes.

Step 4

Drain the potatoes, then place in a roasting tin along with the bay leaves and lemon halves. Add the smoked rapeseed oil and toss the potatoes until they are coated in oil. Sprinkle with salt and pepper. Roast for 40 minutes or until a good golden brown, giving them a stir after 15 minutes. Serve hot.

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish