By Endo Empowered
Rosemary Roasted Root Vegetables
4 steps
Prep:10minCook:30min
Updated at: Wed, 16 Aug 2023 20:25:58 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
67
High
Nutrition per serving
Calories705.4 kcal (35%)
Total Fat5.8 g (8%)
Carbs152.3 g (59%)
Sugars10.9 g (12%)
Protein16.9 g (34%)
Sodium379.4 mg (19%)
Fiber24.3 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the potatoes into bite-sized chunks, along with the carrot, yams and pumpkin.
Step 2
Sprinkle with some olive oil and place in the oven at 180°C / 350°F. Let them bake for 25 minutes.
Step 3
Add the nuts, garlic, rosemary and let it cook for an additional 10 minutes.
Step 4
Add the chickpeas towards the end of roasting. Just before serving, sprinkle with basil leaves and optional goats cheese.
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