BUFFALO CHICKEN WRAPS

Name: BUFFALO CHICKEN WRAPS
Cuisine: American
Ingredients: 1 1/2 cups low-fat Greek yogurt (1 lean) 18 ounces cooked shredded chicken (3 leaners) 1 cup (3.56 oz) chopped celery (2 greens) 1 cup (5.26 oz) chopped bell pepper (2 greens) 1 cup (1.66 oz) lettuce leaves (1 green) 1/8 tsp Salt (1/2 condiment) 1/4 tsp pepper (1/2 condiment) 5 tbsp Frank's hot wings sauce (5 condiments) 2 tbsp lite blue cheese crumbled / divided (2 Condiment) 2 tsp ranch dressing powder (4 condiments)

1 step

❇️❇️❇️NEW RECIPE ALERT!!!!!!!!❇️❇️❇️ aside from the blue cheese modification 🤢 I can not wait to try this! 4 servings: 1 Lean, 1.25 Greens, 3 Condiments Use additional veggies to dip (celery, peppers) for more greens. Enjoy!! 😋 #rohnerhealth #healthyrecipes #coachlife #bestprogramever #wellnessjourney #weightlossjourney #healthylunches #easyrecipe #deliciousfood

Updated at: Thu, 17 Aug 2023 01:11:24 GMT

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Ingredients

0 servings

1 ½ cupslow-fat Greek yogurt

crumbled

chicken

2 tspranch dressing powder

Instructions

Step 1

1. In a large bowl add Greek yogurt, Frank's Sauce, 1/2 Blue Cheese, and ranch dressing powder. Mix well. 2. Add chicken, bell pepper, and celery to bowl and mix well. 3. Portion out 4 equal portions. 4. When ready to serve and eat, add buffalo chicken mixture to lettuce to make wraps. Depending on lettuce size, each serving may fill up to 4 pieces of lettuce. 5. Sprinkle a small amount of remaining blue cheese onto the top of each lettuce wrap 6. Enjoy!

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BUFFALO CHICKEN WRAPS

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Ingredients

Instructions

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