Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories362.6 kcal (18%)
Total Fat14.9 g (21%)
Carbs32.4 g (12%)
Sugars5.5 g (6%)
Protein22.7 g (45%)
Sodium789.2 mg (39%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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