Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories440.9 kcal (22%)
Total Fat16.9 g (24%)
Carbs24.1 g (9%)
Sugars4.4 g (5%)
Protein48.3 g (97%)
Sodium1656.4 mg (83%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown ground turkey
Step 2
Add canned ingredients and spices
Step 3
Add broth. Bring to a boil, lower heat & simmer for 1+ hrs.
Notes
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