Kiss and Tell Chili

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop the sirloin or round roast into ¼-inch cubes.

Step 2

Brown the chopped sirloin and ground chuck in a Dutch oven along with the onion, garlic and jalapeno pepper.

Step 3

Add the chicken broth, tomato sauce, chili sauce, diced tomatoes, and mild green chilies.

Step 4

Heat to boiling, reduce heat and simmer.

Step 5

Add the chocolate and stir in as it melts.

Step 6

In a small bowl, combine the cumin, chili powder, seasoned salt, celery salt, Kosher salt and pepper. Stir the seasonings into the chili, cover and continue to simmer for one hour.

Step 7

To serve, cover bottom of bowl with Fritos, ladle the chili into the bowl and top with shredded Cheddar cheese.