Kiss and Tell Chili

Name: Kiss and Tell Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, TexMex
Ingredients: 2 pounds sirloin tip or top round roast; ground chuck 1 pound; 1 large onion, chopped; 3 cloves garlic, minced; 2 small jalapeno peppers, seeded and minced; chicken broth, 1 quart; 1 can tomato sauce; cup chili sauce, 3/4 cup; 2 cans diced tomatoes; 1 can mild green chilies; 8 chocolate kisses; 1 teaspoon cumin; 3 tablespoons chili powder; 1 teaspoon seasoned salt; 1 teaspoon celery salt; 1 teaspoon salt; 1 teaspoon black pepper; Fritos chips; shredded cheddar cheese

7 steps

Prep:20minCook:1h

Updated at: Fri, 04 Oct 2024 15:55:18 GMT

Ingredients

12 servings

2 poundssirloin tip

or top round roast

1 poundground chuck

small, seeded and minced

1 quartchicken broth

1can tomato sauce

chili sauce

2cans diced tomatoes

1can mild green chilies

8chocolate kisses

1 teaspooncumin

3 tablespoonschili powder

1 teaspoonseasoned salt

1 teaspooncelery salt

1 teaspoonsalt

1 teaspoonblack pepper

Fritos chips

shredded cheddar cheese

Instructions

Step 1

Chop the sirloin or round roast into ¼-inch cubes.

Step 2

Brown the chopped sirloin and ground chuck in a Dutch oven along with the onion, garlic and jalapeno pepper.

Step 3

Add the chicken broth, tomato sauce, chili sauce, diced tomatoes, and mild green chilies.

Step 4

Heat to boiling, reduce heat and simmer.

Step 5

Add the chocolate and stir in as it melts.

Step 6

In a small bowl, combine the cumin, chili powder, seasoned salt, celery salt, Kosher salt and pepper. Stir the seasonings into the chili, cover and continue to simmer for one hour.

Step 7

To serve, cover bottom of bowl with Fritos, ladle the chili into the bowl and top with shredded Cheddar cheese.