By CE Grayson
Corndog Muffins
6 steps
Cook:20min
Serve With: Broccoli Gratin
Updated at: Thu, 17 Aug 2023 05:33:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories199 kcal (10%)
Total Fat6.3 g (9%)
Carbs29.9 g (11%)
Sugars6.8 g (8%)
Protein6.2 g (12%)
Sodium358 mg (18%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat the oven to 350 degrees. Spray muffin pan with cooking spray.
OvenPreheatStep 2
2. Stir together milk and vinegar and set aside. (The milk will look curdled; this is normal.)
Step 3
3. In a separate bowl, mix together the cornmeal, corn flour, all-purpose flour, baking powder and salt.
Step 4
4. Add honey to the milk mixture. Add the milk to the dry mixture and stir just until everything is combined. Stir in the chopped hot dogs.
Step 5
5. Scoop into prepared muffin pan and fill to the top of the cups.
Step 6
6. Bake for 20 minutes or until toothpick inserted in the center comes out clean.
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