By Marilyn Sultar
Strawberry Muffins
7 steps
Prep:15minCook:20min
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Author: Michele @ Flavor Mosaic
Recipe type: Breakfast, Dessert, Muffins, Strawberries
Updated at: Thu, 17 Aug 2023 03:48:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories313.9 kcal (16%)
Total Fat19.8 g (28%)
Carbs31.8 g (12%)
Sugars18.4 g (20%)
Protein3 g (6%)
Sodium205.5 mg (10%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray muffin tins with baking spray or line with muffin liners.
Step 3
In a large bowl, add the egg and sugar and stir. Add vegetable oil, buttermilk, vanilla, and stir.
Step 4
Add 1-1/2 cups flour, salt, and baking powder and stir until combined.
Step 5
In a small bowl, toss strawberries with 2 tablespoons of flour to coat.
Step 6
Fold in Strawberries into the batter. Fill muffin cups about 2/3 cup full.
Step 7
(“I use an ice cream scoop to fill” ~ Michele). Bake for 18 to 20 minutes in the preheated oven, or until done.
View on http://flavormosaic.com/strawberry-muffins-2/#VoSVJ5jAsvRX8gqf.99
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Go-to
Kid-friendly
One-dish
Dry
