Blue Crab Stuffing

Name: Blue Crab Stuffing
Cuisine: American
Ingredients: 1 lb crab meat; 1/2 cup finely chopped onion; 1/2 cup finely chopped bell pepper; 1/2 cup finely chopped celery; 1 clove garlic, minced; 2 cups crushed Ritz Cracker crumbs; 2 tbls chopped fresh parsley; 1 tsp dry mustard; 1/4 tsp salt; Dash of red pepper; 1 beaten egg; 1/4 cup milk; 1/2 cup melted butter; 1 tsp Worcestershire sauce

1 step

Updated at: Wed, 16 Aug 2023 18:59:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2222.8 kcal (111%)

Total Fat102.6 g (147%)

Carbs205.4 g (79%)

Sugars11.6 g (13%)

Protein115.7 g (231%)

Sodium4632.1 mg (232%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbcrab meat

½ cuponion

½ cupcelery

2 cupsCracker crumbs

crushed

2 tblsfresh parsley

¼ tspsalt

¼ cupmilk

½ cupbutter

melted

1 tspworcestershire sauce

Instructions

Step 1

Place crab meat in a large mixing bowl. Stir in veggies and dry ingredients. Add renaming 4 ingredients and mix thoroughly. Place mixture in cleaned crab shells, flounder or casserole dish and bake at 350° for 20 minutes.