Zucchini Slice

Good old favourite, always works - slice / muffins / loaf. So handy to have in the freezer (reheat quickly and run), to take on picnics etc.

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Step 1

Grate unpeeled zucchini coarsely, finely chop onion and bacon.

Step 2

Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs, season with salt and pepper.

Step 3

Pour into well-greased muffin tin, triangle tins or dish. Bake in moderate oven 20-40 min or until browned.