Fennel, Pear, Arugula & Walnut Salad
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Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories466.8 kcal (23%)
Total Fat32.2 g (46%)
Carbs39.5 g (15%)
Sugars22.6 g (25%)
Protein15.1 g (30%)
Sodium1073 mg (54%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients in a bowl and mix well. Next, whisk the oil and vinegar together in a small bowl before dressing the salad.
Step 2
*Roasted Walnuts: Preheat the oven to 400F. Roast for 5-6 minutes on a baking sheet and keep a close eye to make sure they don’t burn.
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