Fennel, Pear, Arugula & Walnut Salad
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Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories646.6 kcal (32%)
Total Fat37.4 g (53%)
Carbs38.5 g (15%)
Sugars20.7 g (23%)
Protein42.7 g (85%)
Sodium773.4 mg (39%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients in a bowl and mix well. Next, whisk the oil and vinegar together in a small bowl before dressing the salad.
Step 2
*Roasted Walnuts: Preheat the oven to 400F. Roast for 5-6 minutes on a baking sheet and keep a close eye to make sure they don’t burn.
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