Fennel, Pear, Arugula & Walnut Salad
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Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories645.7 kcal (32%)
Total Fat37.5 g (54%)
Carbs37.7 g (15%)
Sugars21.7 g (24%)
Protein43 g (86%)
Sodium748.7 mg (37%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients in a bowl and mix well. Next, whisk the oil and vinegar together in a small bowl before dressing the salad.
Step 2
*Roasted Walnuts: Preheat the oven to 400F. Roast for 5-6 minutes on a baking sheet and keep a close eye to make sure they don’t burn.
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