Whipped feta with roasted tomato dip

Name: Whipped feta with roasted tomato dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean, Greek, European
Ingredients: 1 block feta cheese; 1/2 cup extra virgin olive oil; 2 tbsp honey; 1/2 lemon; 10 Oz grape or cherry tomatoes; 1 bulb garlic, top sliced off so you can see the garlic cloves; 1/2 red onion, sliced; Sprigs of fresh rosemary and thyme; 1/2 tsp salt; 1/2 tsp black pepper; 1 baguette

6 steps

Prep:15minCook:40min

This dip is absolutely delicious with roasted tomatoes and garlic , olive oil and creamy feta. Perfect for entertaining or an appetizer.

Updated at: Thu, 17 Aug 2023 03:53:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories200.4 kcal (10%)

Total Fat13.3 g (19%)

Carbs16.4 g (6%)

Sugars4 g (4%)

Protein4.7 g (9%)

Sodium413.1 mg (21%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 blockfeta cheese

½ cupextra virgin olive oil

2 Tbsphoney

0.5lemon

10 Ozgrape tomatoes

or cherry

1 bulbgarlic

top sliced off so you can see the garlic cloves

0.5red onion

sliced

fresh rosemary

thyme

½ tspsalt

½ tspblack pepper

1baguette

Instructions

Step 1

Preheat oven to 350°

Step 2

Add tomato, onion, the garlic bulb, and thyme and rosemary to a sheet pan. Drizzle with 2 tbsp olive oil, salt and pepper. Make sure to drizzle oil in the garlic bulb

Step 3

Bake 30-40 minutes until the veggies are roasted

Step 4

When that’s finished to a food processor add the feta, the roasted garlic cloves, the thyme leaves, honey, onion, 2 tbsp olive oil , the zest and juice of the lemon, and salt and pepper taste. Blend well until smooth, add more oil if needed if it’s too thick.

Step 5

Add to a bowl and top with the roasted tomatoes, add a drizzle of olive oil on top

Step 6

Slice the baguette and add to a sheet pan, drizzle olive oil and salt and pepper on top. Bake for 10-12 minutes