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Ingredients
4 servings
Instructions
Step 1
Drain tofu
Step 2
Add to saucepan on med heat
Step 3
Whilst it warms, whisk to break down
Step 4
Once warm, add coconut oil whilst whisking
Step 5
Add chopped chocolate and stir until melted
Step 6
Add salt, vanilla,maple syrup and rum
Stir until smooth
Leave to cool
Step 7
Separate into 4 glasses
Step 8
Cool
Step 9
Refrigerate
Notes
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