Mapo Tofu with Lee Kum Kee Sauce Pack

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Step 1

Heat oil in pan, add minced garlic

Step 2

add meat, saute over low heat 5 minutes

Step 3

Pour the 1 pack of lee kum kee sauce over meat and mix well

Step 4

Add tofu in pan and stir gently

Step 5

Add 4 tbsp. water

Step 6

Cover with a lid & continue to cook over low heat for about 1 minute.

Step 7

Thicken the sauce with 1 tbsp. cornstarch water mixture

Step 8

Cook over high heat until sauce thickens

Step 9

Sprinkle with choped green onion & stir lightly

Step 10

Pour onto a plate, ready to serve