Lemon Blueberry Cheesecake Cake

Name: Lemon Blueberry Cheesecake Cake
Cuisine: American
Ingredients: ¾ cup fresh blueberries; 16 oz. cream cheese- room temperature; 1/2 cup granulated sugar; 2 Tablespoons all-purpose flour; 1 ½ teaspoons vanilla; 2 eggs + 1 egg yolk- room temperature; 1/4 cup sour cream; 1/4 cup heavy cream; 2 cups all-purpose flour; 2 Tablespoons corn starch; ¼ teaspoon salt; 2 teaspoons baking powder; 2/3 cup unsalted butter-room temperature; 1 and 1/3 cups granulated sugar; 2 eggs + 1 egg white; 1 ½ teaspoons vanilla extract; 2 teaspoons lemon zest; ½ cup milk; 3 Tablespoons lemon juice; 1 ½ cups blueberries- fresh (if use frozen do not thaw); 3–4 teaspoons of flour- to toss the blueberries; 12 oz. full-fat brick style cream cheese- softened; 1 cup unsalted butter-softened; ¼ teaspoon salt; 3 ½ –4 ½ cups powdered sugar; 2 teaspoons vanilla extract; 1 Tablespoon lemon zest; lemon wedges; fresh blueberries

Instructions

Moist and velvety lemon cake with juicy blueberries and tangy cream cheese frosting! The buttermilk in this cake recipe makes the lemon cake extra tender. The perfect dessert for a summer BBQ!

Updated at: Thu, 17 Aug 2023 07:05:12 GMT