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By Liv Kaplan
Christmas Tree Brownies
7 steps
Prep:45minCook:22min
This is the perfect recipe if you want to make something festive, but the thought of breaking out the cookie cutters makes you want to run to the store to buy dessert instead. These are my delicious tahini brownies, topped with moorish chocolate ganache to give it a little extra yum!
If you don’t want to use a sugar-free sweetener, coconut sugar is the best replacement.
Updated at: Thu, 17 Aug 2023 10:03:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
4
Low
Nutrition per serving
Calories268.3 kcal (13%)
Total Fat21.6 g (31%)
Carbs23.1 g (9%)
Sugars6.5 g (7%)
Protein5.7 g (11%)
Sodium128.2 mg (6%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cuptahini
½ cuperythritol based sweetener
⅓ cupcacao powder
½ tspbaking soda
¼ tspsalt
¼ cupcoconut cream canned
2eggs
beaten
⅓ cupchocolate chips
Topping
Instructions
Step 1
Preheat the oven to 180ºC and line a square brownie tin with baking paper.
Step 2
In a large bowl combine the tahini, sweetener, cacao, baking soda and salt.
Step 3
Fold in the coconut cream and eggs. Then add in the chocolate chips.
Step 4
Spread into the lined tin and bake in the oven for 22 minutes.
Step 5
Remove from the oven and allow it to cool completely.
Step 6
To make the topping, gently heat the coconut cream in the microwave or on the stove. Transfer to a bowl and add in the chocolate. Stir until a smooth mousse forms.
Step 7
Slice the cooled brownies into triangles, and spread over the mousse icing. Top with star anise and enjoy.
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