Lasagna
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Ingredients
9 servings
Instructions
Step 1
Preheat oven to 425° Cook ground beef completely through and drain
Step 2
In a medium bowl combine pasta sauce, 1 c mozzarella, 1/4 c parmasan, slightly beaten eggs and basil
Step 3
In another bowl, combine pasta sauce, water and ground beef
Step 4
Grease a 9x13 pan
Step 5
Spread thin layer of meat sauce on bottom of pan
Step 6
Place 1/3 of lasagna noodles over sauce
Step 7
Spread half of cheese mixture over noodles
Step 8
Repeat steps 5 through 7 once
Step 9
Sprinkle remaining cheese over top
Step 10
Wrap pan tightly in double layer of tin foil and cook for 60 minutes.
Notes
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