Mac and Cheese
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Nutrition balance score
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Ingredients
12 servings
1 Lbmacaroni noodles
3 Tbspbutter
2 cupsmilk
heated
3 Tbspmilk
2 Tbspflour
0.5 lbsmocked gouda
0.5 lbswiss
1 lbsharp cheddar
salt
pepper
1 ½ cupspanko breading
add some seasoning
4 Tbspbutter
melted
Instructions
Step 1
Preheat 350
Step 2
Cook noodles
Step 3
Grate all cheese
Step 4
In big sauce pan melt 3 tbsp of butter. Once it melts whisk in flour until browned
Step 5
Whisk in 2 cups of warmed milk. Cool for four minutes (until thickened)
Step 6
Remove from heat and add in cheese. Stir in until smooth and melted
Step 7
Fold in macaroni and season with salt/pepper
Step 8
Butter large glass pan. Put in mac and cheese mixture
Step 9
Combine breadcrumbs, butter and seasoning in a bowl. Place breadcrumbs on mac and cheese
Step 10
Cook in oven for about 30 min
Notes
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