Ranch Hand Supper
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories4186.9 kcal (209%)
Total Fat216.6 g (309%)
Carbs395.1 g (152%)
Sugars108 g (120%)
Protein196.9 g (394%)
Sodium6191.4 mg (310%)
Fiber50.9 g (182%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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In a large skillet, cook the beef over medium heat until it is no longer pink, about 6-8 minutes.
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Crumble the beef as it cooks.
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Drain the fat from the skillet.
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Stir in the baked beans, corn, barbecue sauce, ketchup, and mustard, and cook until heated through, for about 2 minutes.
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Sprinkle in the cheddar cheese and cook until melted, about 2-3 minutes.
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Garnish with green onions and sour cream.
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Serve with tortilla chips.
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