Chocolate Chip Cookies

Chocolate Chip Cookies are a classic for a reason. They are the perfectly chewey, chocolatey, ooey gooey, answer to those intense sweet tooth cravings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the dry ingredients: Combine flour, baking soda, baking powder and salt into a bowl and set aside.

Step 2

Make cookie dough: Using a mixer with a paddle attachment, cream the melted butter and sugars until light and fluffy, 3 to 5 minutes. Reduce speed and mix in the eggs, then add vanilla. Slowly add dry ingredients, mixing until just combined. To keep from over mixing, use a spatula instead of your mixer.

Step 3

Bake the cookies: Fold in chocolate chips by hand. When ready to bake, preheat oven to 375°F. If dough is chilled, remove dough from refrigerator and allow to come to room temperature. Drop spoonfuls ( 2 – 3 tablespoons) of dough onto baking sheet. Bake for 10 – 12 minutes.

Step 4

Cool on a wire rack before serving.

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