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Angela Borgne
By Angela Borgne

Sugared Chocolate Cookies

9 steps
Prep:4h 10minCook:12min
From the kitchen of Tik Tok creator: child dot ofthemoon @ h t t p s colon double slash www dot tik tok dot com slash t slash ZTR7ohDKs
Updated at: Thu, 17 Aug 2023 10:39:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories127.7 kcal (6%)
Total Fat4.6 g (7%)
Carbs21.4 g (8%)
Sugars12.9 g (14%)
Protein1.5 g (3%)
Sodium141.9 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine in a bowl
BowlBowl
SpoonSpoon
Measuring cupMeasuring cup
gluten-free flourgluten-free flour1 cup
baking powderbaking powder1 tsp
saltsalt½ tsp
Step 2
Step 2 Combine in a new bowl
BowlBowl
WhiskWhisk
Measuring cupMeasuring cup
coco powdercoco powder½ cup
granulated white sugargranulated white sugar1 cup
canola oilcanola oil¼ cup
Step 3
Step 3 Work in
eggseggs2
Step 4
Now stir in
vanilla extractvanilla extract2 tsp
Step 5
Once the second bowl is mixed well, add the first bowl & mix together.
Step 6
Refrigerate the mix for 4 hours
FridgeFridgeCool
Step 7
Remove the mix from the fridge & preheat the oven to 350°F
OvenOvenPreheat
Step 8
Roll dough into balls, then into powdered sugar, placing on a parchment-lined baking sheet a few inches of space around each for flattening & expanding.
Parchment paperParchment paper
Baking sheetBaking sheet
Step 9
Bake at 350°F for 10-12 minutes