Gordon Ramsay’s pork chop with sweet & sour peppers

Name: Gordon Ramsay’s pork chop with sweet & sour peppers
Cuisine: American
Ingredients: X; INGREDIENTS (for 2); For the pork chop; 2 pork chops; Olive oil, for frying; 2 garlic cloves, crushed with skin on; Small bunch of thyme; Few knobs of butter; For the sweet & sour peppers; Olive oil, for frying; 1 red onion, peeled and thinly sliced; 2 red peppers, thinly sliced; Sea salt; Ground pepper; 1 tbs caster sugar; 3 tbs red wine vinegar; 1 tbs extra virgin olive oil; Small bunch of basil leaves, shredded; METHOD