Gandules Guisados

Name: Gandules Guisados
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Spanish, Mediterranean, European
Ingredients: 1/4 cup sofrito; 1 tablespoon olive oil; 15 ounce can pigeon peas; 1/2 tablespoon sazon seasoning (1 packet); 1/2 teaspoon chicken or veggie bouillon (or more to taste (Better Than Bouillon)); 1/2 cup canned tomato sauce (half 8 oz can); 1/2 cup water; cooked (long grain white rice for serving)

Instructions

Prep:5minCook:20min

A quick and easy recipe for Gandules Guisados using canned pigeon peas simmered in a tomato-based sauce with sofrito is an inexpensive side dish loaded with flavor!

Updated at: Wed, 16 Aug 2023 21:02:49 GMT