Pumpkin Spice Caramel Sauce

The holy grail of caramel sauces.

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Step 1

Melt your sugar brick and at the end melt and mix in your butter.

Step 2

Mix in your spices and pumpkin in and allow to cook on low till all is well combined.

Step 3

Add your milk and allow to thicken on low for at least 15 min. If you want it extra thick make a corn starch slurry with 1/2 tbsp cornstarch and just enough cold water to dissolve it and mix it in.

Step 4

cool over night and it will be super thick :) Still very good if youre impatient though !

Step 5

makes 4 cups !