Pumpkin Spice Caramel Sauce

Name: Pumpkin Spice Caramel Sauce
Cuisine: American
Ingredients: 1 pound brown cane sugar.; 8 tbsp vegan butter; 1 tsp Pumpkin Pie Spice; 1/2 tsp fresh ground nutmeg; 1/2 vanilla extract; 1/4 cup pumpkin puree; 1/4 cup oat milk.; 1 can condensed coconut milk

5 steps

The holy grail of caramel sauces.

Updated at: Wed, 16 Aug 2023 21:11:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1138.2 kcal (57%)

Total Fat56 g (80%)

Carbs155.7 g (60%)

Sugars153.7 g (171%)

Protein7.4 g (15%)

Sodium185.4 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundbrown cane sugar

8 Tbspvegan butter

1 tsppumpkin pie spice

½ tspnutmeg

fresh ground

0.5vanilla extract

¼ cuppumpkin puree

¼ cupoat milk

1can condensed coconut milk

Instructions

Step 1

Melt your sugar brick and at the end melt and mix in your butter.

Step 2

Mix in your spices and pumpkin in and allow to cook on low till all is well combined.

Step 3

Add your milk and allow to thicken on low for at least 15 min. If you want it extra thick make a corn starch slurry with 1/2 tbsp cornstarch and just enough cold water to dissolve it and mix it in.

Step 4

cool over night and it will be super thick :) Still very good if youre impatient though !

Step 5

makes 4 cups !