White Wine Garlic Butter Pan Sauce

One of my absolute favorite jobs I had in restaurants was being a saucier. The saucier position is someone who is in charge of making all of the sauces in the restaurant. This was actually probably the only restaurant position I liked because it was so technical and fun making all of the sauces. Sauces are one of the more difficult items to cook for many reasons. First of all, there are. so many different kinds of sauces, from emulsions, to salad dressings, to cheese sauces, to red sauces, to cold sauce, to hot sauces, there is a huge range. Plus there are so many different sauces across the world. Because of that, being a saucier actually pushed my skills and challenged me in a way the other restaurant positions did not. In the 6 months that I was saucier, I got great at sauces! There isn't a sauce out there that I cannot make. One of my favorite sauces I mastered was a quick pan sauce. A pan sauce is a sauce that is made after searing a protein and in the same pan made a la minute, so within 5-10 minutes. These are the sauces that are perfect for weeknight cooking and really elevating a meal in an easy and quick way. The pan sauce we are going to be going over today is a simple white wine butter garlic sauce. This sauce goes great with chicken, fish and pork. First sear your protein and then make the sauce within 5-10 minutes. It elevates that dry protein to another level!

Unbalanced

% Daily Values based on a 2,000 calorie diet