Z’atar Roasted Veg Salad

Name: Z’atar Roasted Veg Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 bunch colorful carrots; 15 Brussel sprouts; Z'atar spice; 1 shallot; 1 tbsp dijon mustard; 1/2 tbsp honey; 1/4 cup red wine vinegar; olive oil; kosher salt; feta cheese; fresh basil; fresh parsley; fresh mint; 15 oz can great northern beans

6 steps

Prep:20minCook:10min

A more substantial salad

Updated at: Wed, 16 Aug 2023 23:50:21 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 bunchcarrots

colorful

15Brussel sprouts

Z'atar spice

1shallot

1 Tbspdijon mustard

½ Tbsphoney

¼ cupred wine vinegar

15 ozcan great northern beans

Instructions

Step 1

Preheat oven to 425F

Step 2

Halve brussel sprouts and peel carrots. Cut carrots on the diagonal into 1 inch pieces. Roast until golden brown with some olive oil and salt.

Step 3

Once roasted, place carrots and brussel sprouts in bowl. Drain beans and add.

Step 4

Crumble feta and add to bowl. Loosely chop fresh herbs and add to salad.

Step 5

In a separate bowl, prepare the dressing. Finely chop shallot, then add dijon, red wine vin, honey, and salt. Slowly drizzle in 1/2 cup olive oil and mix.

Step 6

Dress salad, then top with Z'atar spice to serve.