CAMARONES EN CHIPOTLE CREMA

MEXICAN MEAL PREP: CAMARONES EN CHIPOTLE CREMA 🍤 this recipe takes less than 30 minutes and packs over 40 grams of protein per serving!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Divide the onion in half. Reserve half for the salsa & slice the other half into strips.

Step 2

2. Roast tomatoes,garlic cloves, and 1/4 onion using your preferred method. (Air fry at 360* F for 10 mins)

Step 3

3. Blend the roasted vegetables with 1/4 c beef broth (or milk), 2-4 chipotles in adobo sauce, 3/4 c nonfat Greek yogurt, and low sodium chicken bouillon/seasonings to taste.

Step 4

4. Grease a pan with avocado oil spray and cook the onions for 3 minutes.

Step 5

5. Add in the shrimp and cook for 2-3 minutes or until they are pink. Season with salt and pepper.

Step 6

6. Bring the heat down to low and add in the chipotle sauce plus seasonings. Combine, cover, and cook for 5-6 minutes.

Step 7

7. Divide the shrimp into 4 servings (about .75 c) and add side of choice (.75 c white rice).