🇮🇪 Irish Stew SC

An incredibly delicious Irish stew is easy to make, hearty, & comforting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season stew meat with salt & pepper: add oil & brown meat in pan. After browning meat on all sides, transfer meat to plate & cover for later.

Step 2

Add more oil to pan; cook onions, celery, & garlic. After vegetables become tender, stir in tomato paste & Worcestershire sauce.

Step 3

Stir flour into vegetables; cook (1 min.), stirring. Pour in beer & thyme; stir until beer reduces & thickens slightly. (The aroma coming from your kitchen will be incredible.)

Step 4

Add broth; return meat to pan. Cover & reduce heat to low. Simmer (25 min.) (This slow cooking of meat will yield wonderfully tender, almost melt-in-your-mouth meat.)

Step 5

Add potatoes & carrots to stew. Cover pot again; continue cooking (25 min. longer.) When done, meat should be tender & potatoes cooked through. ...If not, cover & continue cooking in 10 min. increments until cooked.

Step 6

When stew has finished cooking, spoon off & discard any grease from top. Enjoy!

Step 7

Works as a crock pot meal, just need to cook for longer, enough for the meat to cook through.

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