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Lamb Stew Recipe

By Natasha's Kitchen

Lamb Stew Recipe

Prep:30minCook:2h 20min

This lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) The lengthy simmering time in the oven makes the tender lamb morsels and vegetables just melt in your mouth.

Updated at: Thu, 21 Nov 2024 22:27:26 GMT

Nutrition balance score

Great

Glycemic Index

62

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories357 kcal (18%)

Total Fat11.1 g (16%)

Carbs24.2 g (9%)

Sugars4 g (4%)

Protein30.7 g (61%)

Sodium766.2 mg (38%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 strips, chopped into 1/4 " strips

2 lbsboneless leg of lamb

or lamb shoulder, trimmed of excess fat, cut into 1 1/2" pieces

½ Tbspsea salt

for the lamb plus 1 tsp for stew

1 tspblack pepper

for lamb plus 1/2 tsp for stew

¼ cupall-purpose flour

or gluten free flour

1 ½ cupsred wine

1 lbbutton mushrooms

4 cupslow sodium beef broth

1 Tbsptomato paste

½ tspdried thyme

1.5 lbsyellow potatoes

small, halved or quartered into 1 " pieces

medium, peeled and cut into 1/2 " thick pieces

¼ cupparsley

finely chopped for garnish

Instructions

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Notes

43 liked

4 disliked

Delicious

Go-to

Makes leftovers

Easy

One-dish

Janet LeRoy· last month

I made it in my instant pot, using the saute and slow cook options and I used freshly harvested oyster mushrooms. It was delicious!

Monica Carlton· last month

Makes leftovers

10/10 Great recipe! Will use it again.

Nicalass Bennett· 2 months ago

Great dish. I left out the mushrooms as some family members do not eat mushrooms. I used lamb chops. Cut off most meat but used bones a well. I used a good quality red wine, a Cabernet Merlot Pinotage blend. Use wine that you like. 1 for the pot, 1 for yourself. I will definitely make this again

Rach McGarry· 10 months ago

Makes leftovers

Delish dish packed with flavour! Go to again for a winter warmer that’s not going to pack the pounds onto me. Served with a crusty loaf.

Delish dish packed with flavour! Go to again for a winter warmer that’s not going to pack the pounds onto me. Served with a crusty loaf.

Sue Dowdell· last year

Lovely recipe easy to follow

Maria Marinari· last year

Joanna Johnston· last year

I don't like mushrooms so I swapped that out for brocolli, was yummy!

Daymon· last year

Makes leftovers

This recipe is awesome! Best lamb stew I’ve ever had. This is going to be a standard go-to recipe for us.

risetv1· last year

Made it Instant pot! Fantastic! Made it with without bacon

Oliver Sharpe· last year

Really good but by the time cooking was done the water had gone down really far. Maybe add more water to it or don’t let a suspicious man with a straw into your oven

Really good but by the time cooking was done the water had gone down really far. Maybe add more water to it or don’t let a suspicious man with a straw into your oven

Sommer Brooke· last year

Makes leftovers

So good! I made it in the crock pot since we still don't have our kitchen done 🤦‍♀️ I got to step 4 and started throwing everything in the crock pot. Cook on high for about 3 hours. Will definitely do this again!

So good! I made it in the crock pot since we still don't have our kitchen done 🤦‍♀️ I got to step 4 and started throwing everything in the crock pot. Cook on high for about 3 hours. Will definitely do this again!

Makes leftovers

Delicious the bacon I used was Smokey which gave it an extra depth of flavour. I’d deffo make this again.

Charmain· 2 years ago

Makes leftovers

A little less stock, perhaps 1/2 a cup less & take the lid off half hour before it's finished cooking.