
By Natasha's Kitchen
Lamb Stew Recipe
Instructions
Prep:30minCook:2h 20min
This lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) The lengthy simmering time in the oven makes the tender lamb morsels and vegetables just melt in your mouth.
Updated at: Wed, 02 Apr 2025 00:36:03 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories354.4 kcal (18%)
Total Fat10.7 g (15%)
Carbs24 g (9%)
Sugars3.9 g (4%)
Protein30.9 g (62%)
Sodium778.9 mg (39%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 ozbacon
4 strips, chopped into 1/4 " strips

2 lbsboneless leg of lamb
or lamb shoulder, trimmed of excess fat, cut into 1 1/2" pieces

½ Tbspsea salt
for the lamb plus 1 tsp for stew

1 tspblack pepper
for lamb plus 1/2 tsp for stew

¼ cupall-purpose flour
or gluten free flour

1yellow onion
large, diced

4garlic cloves
minced

1 ½ cupsred wine
good

1 lbbutton mushrooms
thickly sliced

4 cupslow sodium beef broth
or stock

1 Tbsptomato paste

2bay leaves

½ tspdried thyme

1.5 lbsyellow potatoes
small, halved or quartered into 1 " pieces

4carrots
medium, peeled and cut into 1/2 " thick pieces

¼ cupparsley
finely chopped for garnish
Instructions
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Notes
45 liked
7 disliked
Delicious
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Makes leftovers
Easy
One-dish