Claire Saffitz - Almond Butter Banana Bread

It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown. #ClaireSaffitz​​ #Baking​​ #BananaBread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350.

Step 2

Combine dry and wet ingredients into two separate bowls.

Step 3

Make a little well (dry bowl) for the wet ingredients.

Step 4

Pour wet into dry and mix starting from the center.

Step 5

Once flour disappears, it is ready to be poured into the bread/loaf pan.