Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
5
Low
Nutrition per serving
Calories77.6 kcal (4%)
Total Fat2.2 g (3%)
Carbs26.6 g (10%)
Sugars5.4 g (6%)
Protein3.4 g (7%)
Sodium144.4 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1egg
50gstevia
or granulated sweetener
50gfull-fat yogurt
25gplain flour
all-purpose
15gunsweetened cocoa powder
1 tspbaking powder
Frosting:
Instructions
Step 1
Pre-heat oven to 180°C (356°F).
Step 2
Make the frosting by mixing the yogurt, cocoa powder and 0 calorie icing sugar together until smooth. Set aside in the fridge.
Step 3
Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes.
Step 4
Mix in the yogurt and then fold in the flour, cocoa powder and baking powder until well combined.
Step 5
Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy!
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Notes
78 liked
17 disliked
Easy
Delicious
Go-to
Under 30 minutes
Sweet
