Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
5
Low
Nutrition per serving
Calories53.6 kcal (3%)
Total Fat1.5 g (2%)
Carbs21.5 g (8%)
Sugars5.3 g (6%)
Protein2.6 g (5%)
Sodium143.5 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1egg
40gstevia
or granulated sweetener
50gfull-fat yogurt
30gplain flour
1 tspbaking powder
½ tspvanilla extract
2 tsplemon juice
1 tsplemon zest
Frosting:
Instructions
Step 1
Pre-heat oven to 180°C (356°F).
Step 2
Make the frosting by mixing the yogurt, 0 calorie icing sugar and lemon zest together until smooth. Set aside in the fridge.
Step 3
Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 5 minutes.
Step 4
Mix in the yogurt and lemon juice then fold in the flour and baking powder until well combined. Fold in the lemon zest.
Step 5
Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Step 6
Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy!
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Notes
38 liked
8 disliked
Easy
Go-to
Delicious
Under 30 minutes
Sweet
