Banana Bread

Updated at: Wed, 11 Sep 2024 14:44:51 GMT

Step 1

Preheat oven to 180 degrees

Step 2

In a large bowl, mix the flour, sugar, baking powder, salt and cinnamon together.

Step 3

In a separate bowl, mash the bananas until very few lumps left.

Step 4

Mix in the egg, oil and vanilla to the bananas.

Step 5

Fold in the dry ingredients to the banana mixture using a fork. Do not over mix; just mix gently. Add the pecan nuts. Spoon into 9 x 5 inch loaf tin.

Step 6

Bake for 45-60 minutes until the loaf is golden brown and springs back when pressed gently with your finger. Leave in the tin for 10 minutes, then turn out onto a wire rack.

Step 7

Enjoy warm. Store leftovers at room temperature for 3 days. Freezes well.

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