IFG Peanut butter oat cookies

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180℃ and line a baking tray with non stick baking paper.

Step 2

Puree the dates with the water in a high speed blender to make a paste and add to a mixing bowl.

Step 3

Add remaining ingredients and combine well to form a dough. Use your hands to roll into 12 balls. Place the balls onto the lined baking tray.

Step 4

With a fork, press on the ball to form into cookie shapes.

Step 5

Place cookies into the oven and bake for 10 minutes or until golden. Store in an airtight container once cooled.