Flaky Fish with Balsamic Glaze

Updated at: Thu, 17 Aug 2023 13:54:26 GMT

Step 1

Spray a rimmed baking sheet with nonstick cooking spray, brush it lightly with olive oil, or line it with parchment

Step 2

paper.

Step 3

Place the olive oil, balsamic vinegar, mustard, garlic, and brown sugar in a shallow bowl and whisk to mix.

Step 4

Season with salt and pepper to taste.

Step 5

Dip the fish fillets in the balsamic vinegar mixture, turning to coat them well, and place the fillets on the prepared baking sheet.

Step 6

Let the fish sit at room temperature for 15 to 20 minutes.

Step 7

Meanwhile, preheat the oven to 450°F.

Step 8

Bake the fish fillets until just opaque throughout, about 8 minutes (the rule is about 10 minutes per inch of thickness, so eyeball your fish and take it from there).

Step 9

The fillets should be nicely glazed on the outside and they should flake when you insert a fork into them.

Step 10

Transfer the fish to serving plates or a serving platter and serve.

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