Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
43
High
Nutrition per serving
Calories495 kcal (25%)
Total Fat19.8 g (28%)
Carbs82.6 g (32%)
Sugars60.4 g (67%)
Protein5 g (10%)
Sodium162.8 mg (8%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a blender add in all the ingredients and blend
Step 2
Pour into a glass with some ice cubes
Step 3
Garnish with avocados enjoy🤗
Notes
1 liked
0 disliked
Delicious
Fresh
Sweet
