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By Allie Tunnicliff

Creamy Crockpot White Chicken Chili

Name: Creamy Crockpot White Chicken Chili
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: TexMex, American
Ingredients: 1 lb boneless skinless chicken breasts (trimmed of excess fat); 1 yellow onion (diced); 1 zucchini, grated; 3/4 cup shredded carrots; 2 cloves garlic (minced); 24 oz. chicken broth ((low sodium)); 2 15oz cans great Northern beans (drained and rinsed); 2 4oz cans diced green chiles (one hot, one mild)); 1 15oz can whole kernel corn (drained); 1 tsp salt; 1/2 tsp black pepper; 1 tsp cumin; 3/4 tsp oregano; 1/2 tsp chili powder; 1/4 tsp cayenne pepper; small handful fresh cilantro (chopped); 2 cups fresh spinach; 4 oz reduced fat cream cheese (softened); 1/4 cup half and half; sliced jalapenos; sliced avocados; dollop of sour cream; minced fresh cilantro; tortilla strips; shredded Mexican cheese

6 steps

Prep:5minCook:8h

This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly night!

Updated at: Thu, 17 Aug 2023 09:46:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories418.4 kcal (21%)

Total Fat14 g (20%)

Carbs43.3 g (17%)

Sugars8.6 g (10%)

Protein34.1 g (68%)

Sodium1202.8 mg (60%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.

Step 2

Top with grated zucchini, shredded carrots, diced onion, minced garlic, great Northern beans, chili beans, green chiles, corn, and chicken broth. Stir.

Step 3

Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.

Step 4

Add cilantro and spinach. Stir.

Step 5

Remove chicken to large mixing bowl, shred, then return to slow cooker.

Step 6

Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.

View on thechunkychef.com

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