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By Annessa Brady

Slow Cooker Creamy White Chicken Chili

Name: Slow Cooker Creamy White Chicken Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American, TexMex
Ingredients: 2 large boneless, skinless chicken breasts; 1 teaspoon salt (); 1 teaspoon cumin; ½ teaspoon black pepper; ½ teaspoon oregano; ½ teaspoon chili powder; 2 cans (14.5 oz each) low-sodium chicken broth; 1 can (4 oz) diced green chilies; 2 cans (15 oz each) great northern beans (drained & rinsed); 1 can (15 oz) white & yellow corn (drained); 1 white onion (finely diced); 2 cloves garlic (); 4 ounces cream cheese (cut into small chunks); 1/2 cup heavy cream

7 steps

Prep:10minCook:8h

Let the slow cooker do all the work for you so you can come home and enjoy a warm bowl of this Creamy White Chicken Chili for dinner! Serve with sour cream, shredded cheese, and tortilla chips. So creamy, hearty, and full of delicious flavors & spice.

Updated at: Thu, 17 Aug 2023 11:31:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories423.3 kcal (21%)

Total Fat18 g (26%)

Carbs35.1 g (13%)

Sugars6.2 g (7%)

Protein33.1 g (66%)

Sodium1045.7 mg (52%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2boneless skinless chicken breasts

large

1 teaspoonsalt

1 teaspooncumin

½ teaspoonblack pepper

½ teaspoonoregano

½ teaspoonchili powder

2 x 14.5 ozlow-sodium chicken broth

cans

1 x 4 ozcan diced green chilies

2 x 15 ozgreat northern beans

cans, drained & rinsed

1 x 15 ozcanned sweet yellow and white corn

drained

1white onion

finely diced

2 clovesgarlic

4 ouncescream cheese

cut into small chunks

½ cupheavy cream

Instructions

Step 1

Spray insert of slow cooker with cooking spray.

Step 2

Lay the chicken breasts inside the slow cooker and sprinkle the salt, cumin, pepper, oregano, and chili powder over the chicken.

Step 3

In a blender, combine one can of chicken broth + can of green chilies and blend until smooth. Pour into the slow cooker along with the other can of chicken broth, beans, white corn, chopped onion, and garlic.

Step 4

Stir to combine everything together.

Step 5

Cook on LOW heat for 6-8 hours.

Step 6

Take the chicken out and shred it with two forks. Add it back into the slow cooker along with the chunked cream cheese and heavy cream. Let cook for an additional 30 minutes or until it combines smoothly into the chili.

Step 7

Serve with shredded Monterey Jack shredded cheese, jalapeño slices, tortilla chips, and sour cream if wanted. You can really top it with anything you like!

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