Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories619.6 kcal (31%)
Total Fat37.9 g (54%)
Carbs33.4 g (13%)
Sugars4.3 g (5%)
Protein36.5 g (73%)
Sodium150.5 mg (8%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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