Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories531.5 kcal (27%)
Total Fat33.4 g (48%)
Carbs31.2 g (12%)
Sugars4.2 g (5%)
Protein27.5 g (55%)
Sodium126.6 mg (6%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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