Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories543.6 kcal (27%)
Total Fat33.6 g (48%)
Carbs33.4 g (13%)
Sugars4.3 g (5%)
Protein28 g (56%)
Sodium127.3 mg (6%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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