Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories519.8 kcal (26%)
Total Fat33.7 g (48%)
Carbs32.9 g (13%)
Sugars5.3 g (6%)
Protein22.6 g (45%)
Sodium130.6 mg (7%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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