Gordon Ramsay's Braised Stuffed Lamb's Breast

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Step 1

Sprinkle salt, oregano, chili flakes and lemon zest over lamb flap and place anchovies over this.

Step 2

Roll up lamb belly and tie with string at ends and in middle.

Step 3

Heat olive oil in a casserole pan on high and brown the rolled belly on each side. Remove lamb from pan

Step 4

Add more olive oil and fry garlic and onions. Add capers, olive oil and white wine and bring to the boil. Deglaze the pan.

Step 5

Add tomatoes and puncture.

Step 6

Place lamb in the stew, put on lid and place in the oven on 170C for 2 - 2.5 hours.

Step 7

Remove string from lamb, slice thickly and serve with sauce.