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LORETTA KITCHENS
By LORETTA KITCHENS

Low Sugar Coconut Banana Oatmeal Cookies

Instructions
Prep:10minCook:14min
Amount per serving Calories 78 Total Fat 3.1g Saturated Fat 2.1g Cholesterol 0mg Sodium 32mg Total Carbohydrate 12g Dietary Fiber 2g Total Sugars 3.1g Protein 1.6g
Updated at: Thu, 17 Aug 2023 08:47:27 GMT

Nutrition balance score

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Ingredients

16 servings

1 cup oats
1 cupoats
2/3 cup whole wheat pastry flour
⅔ cupwhole wheat pastry flour
1/2 cup unsweetened shredded coconut
½ cupunsweetened shredded coconut
1 tablespoon ground flax
1 tablespoonground flax
1/4 tsp baking soda
¼ tspbaking soda
1/4 tsp ground cinnamon
¼ tspground cinnamon
pinch salt
salt
2 very ripe bananas, mashed
2bananas
very ripe, mashed
1/4 cup plain Greek yogurt
¼ cupplain greek yogurt
1/4 cup sugar free syrup
¼ cupsugar free syrup
1/3 cup sugar free chocolate chips
⅓ cupsugar free chocolate chips
1/2 tsp vanilla extract
½ tspvanilla extract
oven
Preheat to 350
In a large bowl, mix together dry ingredients, oats and salt.
bowl
large, mix together dry ingredients , oats and salt
banana illa
bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform There will probably still be some banana chunks, it’s fine
van
batter
Spo, onto a cooking-sprayed or nonstick cookie sheet
20Bake
about 14 minutes until lightly browned

Instructions

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