Baked Pumpkin Donuts with Maple Glaze

Name: Baked Pumpkin Donuts with Maple Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (125g) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1/4 cup (56g) unsalted butter, melted ((4 Tbsp)); 1/2 cup (130g) canned pumpkin puree; 1/3 cup (66g) brown sugar, packed; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup (113g) powdered sugar; 2 Tablespoons (40g) maple syrup; 1 Tablespoon (15g) milk ((dairy or non-dairy both work)); 1/2 teaspoon vanilla extract ((or vanilla bean paste))

Instructions

Prep:15minCook:10min

These easy baked pumpkin donuts are soft, well-spiced, and glazed with a salted maple glaze that sets and isn't thin! No mixer needed for this simple fall breakfast recipe that makes 8 baked doughnuts.

Updated at: Thu, 21 Nov 2024 11:50:51 GMT