Michael Symon's Glazed Bourbon Carrots

Name: Michael Symon's Glazed Bourbon Carrots
Cuisine: American
Ingredients: Kosher salt; Freshly ground black pepper; 1 bundle whole peeled baby carrots; 1 bundle whole peeled baby parsnips; 2 Tbsp Olive oil; 4 tbsp unsalted butter; 1/2 cup pecan halves roughly chopped; 3/4 tsp freshly grated nutmeg; 1/4 tsp cinnamon; 1/2 tsp aleppo; 2 oz bourbon; 2 Tbsp pure maple syrup; 2 Tbsp roughly chopped parsley

9 steps

Updated at: Thu, 17 Aug 2023 05:09:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1364.4 kcal (68%)

Total Fat111.6 g (159%)

Carbs60 g (23%)

Sugars35 g (39%)

Protein7.4 g (15%)

Sodium877.8 mg (44%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

kosher salt

freshly ground black pepper

1 bundlebaby carrots

whole, peeled

1 bundlebaby parsnips

whole, peeled

2 Tbspolive oil

4 Tbspunsalted butter

½ cuppecan halves

roughly chopped

¾ tspnutmeg

freshly grated

¼ tspcinnamon

½ tspaleppo

2 ozbourbon

2 Tbsppure maple syrup

2 Tbspparsley

roughly chopped

Instructions

Step 1

Place large sautee pan over medium high heat

Step 2

Add carrots and parsnips along with two cups of water

Step 3

Season with a large pinch of salt and bring to a gentle boil. Cook for about five minutes, uncovered, until the vegetables are partially cooked and beginning to soften.

Step 4

Drain and remaining water and place back over heat.

Step 5

Add olive oil and cook until vegetables begin to brown (about 2 minutes).

Step 6

Add butter and pecans and continue to cook until vegetables are cooked through and the pecans are toasted (about 2 1/2 minutes).

Step 7

Season with salt, pepper, nutmeg, cinnamon, and aleppo.

Step 8

Add bourbon and maple and cook until glaze comes together (about 30 seconds).

Step 9

Take off heat. Stir in parsley. Serve.