Kerala chicken fry

Name: Kerala chicken fry
Cuisine: Moroccan, European, American, African, Southern, Mediterranean, Greek
Ingredients: Chicken Drumsticks or Legs – 4 to 6 large ones (1 kg/2.2 lbs approx); Lemon Juice – 1 tbsp; Oil – for shallow frying; Kashmiri Chilli Powder – 1.5 to 2 tbsp (Alter according to your spice tolerance); Turmeric Powder – 1/2 tsp; Coriander Powder – 1 tbsp; Black Pepper Powder – 1 tsp; Garam Masala Powder – 1/2 to 1 tsp; Chicken Masala Powder – 1 tbsp (optional) [I use store bought Eastern or Nirapara brands]; Lemon Juice – 1 tbsp; Salt – to taste