Tandoori Chicken

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Step 1

Make some deep cuts into the chicken pieces

Step 2

For marination add yogurt, red chili powder, ginger garlic paste and salt to taste.

Step 3

Keep aside the marinated chicken for 30 minutes

Step 4

In a pan add some oil and salted butter, place the chicken pieces in the pan

Step 5

Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes

Step 6

Heat the charcoal until its red in color

Step 7

In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.

Step 8

Garnish it with coriander leaves, onion and lemon

Step 9

Tandoori Chicken is ready to be served!

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