Slow cooker beef stroganoff
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories477.3 kcal (24%)
Total Fat15.2 g (22%)
Carbs52.7 g (20%)
Sugars5.7 g (6%)
Protein34.2 g (68%)
Sodium684.6 mg (34%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gbeef steaks
sliced
1 Tbsptomato purée
1 Tbsppaprika
500gtagliatelle
cooked
fresh parsley
chopped
5garlic cloves
crushed
1 Tbspwholegrain mustard
or dijon
1 Tbspcornflour
mixed to a paste with 1 tbsp water
1 Tbspworcestershire sauce
400mlbeef stock
1onion
sliced
450gmushrooms
quartered or halved
100glow-fat crème fraîche
or soft cream cheese
salt
to taste
pepper
to taste
fresh parsley
chopped
Parmesan
grated
cheese
to garnish
Instructions
Step 1
Place all the ingredients, except the crème fraîche, in the slow cooker, stir and season to taste. Cook on high for 3 hours or low for 7 hours. Stir in the crème fraîche to make a thick, creamy sauce, then garnish with parsley and a sprinkling of Parmesan.
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