Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 tablespoon brown sugar; 1 tablespoon white sugar; 2 cups flour; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup milk; 3 tablespoons vegetable oil; 1 egg; 1 teaspoon vanilla extract; 1 cup mini chocolate chips

6 steps

Prep:10minCook:22min

Updated at: Thu, 17 Aug 2023 12:04:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories232.6 kcal (12%)

Total Fat9 g (13%)

Carbs37 g (14%)

Sugars19 g (21%)

Protein4.2 g (8%)

Sodium288.8 mg (14%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 tablespoonbrown sugar

1 tablespoonwhite sugar

2 cupsflour

½ cupwhite sugar

2 teaspoonsbaking powder

1 teaspoonsalt

½ teaspooncinnamon

1 cupmilk

3 tablespoonsvegetable oil

1egg

1 teaspoonvanilla extract

1 cupmini chocolate chips

Instructions

Step 1

Preheat oven to 400F- line a baking sheet with a silicone muffin tin or, spray an aluminum muffin tin with oil & set aside. In a small bowl whisk together a tablespoon of each sugar & set aside.

Step 2

In a medium bowl- whisk together flour, sugar, baking powder, salt, cinnamon & chocolate chips.

Step 3

In a small bowl- whisk together milk, oil, egg & vanilla. Add to dry & mix until just incorporated (will be a lumpy consistency).

Step 4

Using an ice cream scoop- scoop mixture into muffin tins 2/3 the way filled, sprinkle the tops with sugar mixture.

Step 5

Bake for 20-25 minutes, until a toothpick comes out clean.

Step 6

Enjoy warm!

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