Bosnia Porota
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Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
113
High
Nutrition per serving
Calories935.9 kcal (47%)
Total Fat23.7 g (34%)
Carbs153.7 g (59%)
Sugars9.8 g (11%)
Protein25.6 g (51%)
Sodium1223 mg (61%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Mix in active dry yeast and sugar to a bowl with warm milk
Step 2
2. Mix in ap flour, salt to taste, cooking oil, egg, and warm water
Step 3
3. Knead for 3 to 4 minutes until dough is soft
Step 4
4. Coat dough with cooking oil and let it rest for 1 hour
Step 5
5. Cut dough into 9 pieces
Step 6
6. Roll out the dough and deep fry in hot oil until golden brown
Step 7
7. Ready to enjoy!
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